Published work

Some of Urmila Ramakrishnan’s credits include The New York Times, San Francisco Chronicle, GOOD Magazine, Edible Santa Barbara, Delta SKY Magazine and Eater. Her favorite pieces are featured here.

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The living cookbook

Meet Your Farmworker

Sonoma County wine update 2018

Where to Eat and Drink in California’s Marin County

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4 delicious food and wine pairings at BottleRock 2018

 
Image from Edible South Florida

From Marine to Malanga

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Hanna Storm's Favorite Street

 
Photo by Sontenish Meyers, image from Edible Bronx

Meet the Ginjan Bros.

Secrets of a Superstar Stylist

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North Beach’s Christmas bar pop-up

Gathering Around the Table

 
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Fourth of July Is the Deadliest Day to Drive

Getting Lost In Istanbul’s Grand Bazaar (Kapalıçarşı)

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Inside the Museum of Ice Cream

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Santa Barbara Channel Islands

Bylines on pages 12, 13, 51