Published work
Some of Urmila Ramakrishnan’s credits include Bon Appétit, The New York Times, San Francisco Chronicle, GOOD Magazine, Edible Santa Barbara, KQED, Delta SKY Magazine and Eater. Her favorite pieces are featured here.
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Some of Urmila Ramakrishnan’s credits include Bon Appétit, The New York Times, San Francisco Chronicle, GOOD Magazine, Edible Santa Barbara, KQED, Delta SKY Magazine and Eater. Her favorite pieces are featured here.