Published work

Some of Urmila Ramakrishnan’s credits include Bon Appétit, The New York Times, San Francisco Chronicle, GOOD Magazine, Edible Santa Barbara, KQED, Delta SKY Magazine and Eater. Her favorite pieces are featured here.

This Malaysian Curry Powder Was My Grandma’s Secret Weapon—And Now It’s Mine Too

Padma Lakshmi’s Departure From ‘Top Chef ’ Leaves a Hole in My Heart

This Citrusy Twist on S’mores Is Like Lemon Meringue Pie Without All the Work

Skip the chocolate, grab the curd (or jam!).

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The perils of wedding shopping while Indian and plus-size, from San Francisco to New Delhi

Meet Your Farmworker

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The living cookbook

Despite the Pandemic, These Independent Bay Area Food Producers Are Thriving

Your Ultimate 2020 Summer Ice Cream Guide

 

Flavors at Home: Missing Family During Mango Season

Where to Eat and Drink in California’s Marin County

Sonoma County wine update 2018

Meet the Ginjan Bros.

From Marine to Malanga

Hanna Storm's Favorite Street

 

Secrets of a Superstar Stylist

North Beach’s Christmas bar pop-up

Gathering Around the Table

 

Fourth of July Is the Deadliest Day to Drive

Getting Lost In Istanbul’s Grand Bazaar (Kapalıçarşı)

Inside the Museum of Ice Cream

Santa Barbara Channel Islands

Bylines on pages 12, 13, 51